Dixie C. Branscum Supervisors’ Dinner

The Dixie C. Branscum Supervisors’ Dinner is an annual event held to show appreciation for clinical supervisors, who educate and guide Harding students in practicum settings. The event included a dinner, seminar and free continuing education units for our current supervisors.

The speaker for this year’s event was Sue Hale, speaking on the topic of “Supervision, Ethics, and The High- Demand Workplace.”

The CSD Department at Harding provides CEUs each year at the Dixie C. Branscum Supervisors’ Dinner, and the topics follow the direction of ASHA in further developing knowledge and skills of professionals in critical areas such as supervision and ethical practices.

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